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Singh, Dhruv Kumar
- Study of the Shelf-life and Nutritional Characteristics of Tomato Puree during Ambient Storage Condition
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Authors
Affiliations
1 Department of Agronomy, N.d. University of Agriculture Andtechnology, Kumarganj, Faizabad, U.P., IN
2 Department of Agricultural Engineering, Marathwada Institute of Technology, Bulandshahr, U.P., IN
3 Department of Post Harvest Engineering and Technology, Sardar Vallabhbhai Patel University of Agricultural and Technology,meerut, U.P., IN
1 Department of Agronomy, N.d. University of Agriculture Andtechnology, Kumarganj, Faizabad, U.P., IN
2 Department of Agricultural Engineering, Marathwada Institute of Technology, Bulandshahr, U.P., IN
3 Department of Post Harvest Engineering and Technology, Sardar Vallabhbhai Patel University of Agricultural and Technology,meerut, U.P., IN